Black Caviar

Black Caviar – Indulge in the Elegance of True Culinary Sophistication

Welcome to Fishmonger London’s exclusive Black Caviar collection, where tradition meets luxury. Whether you're preparing a Michelin-style experience or celebrating life’s finest moments, our curated selection of black caviar delivers unmatched taste, texture, and origin transparency.

We cater to discerning Londoners, chefs, restaurateurs, food connoisseurs, and home gourmets alike, with next-day UK delivery and same-day processing.

What Is Black Caviar?

Black caviar refers to the roe (eggs) of various sturgeon species, renowned for their deep black, glossy hue and complex, buttery flavour. While the term covers several types (such as Beluga, Oscietra, Sevruga, and Baeri), it signifies premium-grade roe harvested and processed using traditional methods, ensuring purity and excellence.

Unlike red or salmon roe, black caviar comes from ancient sturgeon species like:

• Beluga (Huso huso) – Large, delicate pearls with buttery texture

• Oscietra (Acipenser gueldenstaedtii) – Nutty and medium-sized

• Sevruga (Acipenser stellatus) – Bold, rich flavour with smaller eggs

• Siberian Sturgeon (Baeri) – A more sustainable yet elegant alternative

Sustainably Farmed, Responsibly Delivered

At Fishmonger London, we believe in luxury with responsibility. That’s why we source all our black caviar from sustainable farms in Europe that adhere to ethical aquaculture practices. This ensures:

• No harm to endangered sturgeon populations

• Minimal ecological footprint

• Certified traceability and food safety

We're proud to support the movement toward eco-conscious gourmet choices, without compromising on taste or tradition.

Why Buy Black Caviar from Fishmonger London?

Here’s what makes our black caviar stand out in the UK market:

• Direct Sourcing from European Farms (no middlemen)

• Same-Day Processing & Next-Day UK Delivery

• Premium Packaging to maintain freshness

• Competitive pricing for restaurants, hotels & events

Whether you’re in Knightsbridge, Mayfair, Shoreditch, or Greenwich, we deliver daily across Greater London and beyond.

How to Serve Black Caviar Like a Chef

Black caviar is best enjoyed cold, served on:

• Blinis with crème fraîche

• Toasted brioche

• Lightly boiled eggs

• Fresh oysters or scallops

Pro Tip: Use a mother-of-pearl spoon instead of metal to preserve its flavour.

Halal-Friendly Pairing Suggestions

Enjoy Black Caviar without compromising your dietary values. For halal pairings, we recommend:

• Non-alcoholic halal sparkling grape juice

• Halal smoked salmon or halal turkey slices

• Lemon mint coolers

• Cold-pressed apple or pear juice

• Blini (Russian pancakes) with halal crème fraîche or labneh

• Avocado toast with caviar topping

• Cucumber slices or potato crisps as canapé bases

Pairings that enhance your experience, sophisticated, refreshing, and 100% halal-compliant.

📦 Order Black Caviar Online Today

With just a few clicks, your luxury order will be at your doorstep. For custom packaging, gift boxes, or wholesale rates, connect with us.

Expert Tip

Store black caviar in the coldest part of your fridge, ideally between -2°C to +4°C. Once opened, consume within 24–48 hours.

FAQs

• What is black caviar made from?
  Black caviar is made from the roe (eggs) of sturgeon species like Beluga, Oscietra, and Sevruga.
• Is black caviar legal in the UK?
  Yes, sustainably farmed black caviar is legal and regulated under UK food safety standards.
• How do I store black caviar after purchase?
  Keep black caviar refrigerated at -2°C to +4°C and consume within 48 hours of opening.
• Can I order black caviar in bulk for events or restaurants?
  Yes, Fishmonger London offers wholesale and bulk caviar orders with next-day UK delivery.