Salmon Roe

Salmon Roe – Fresh, Premium, and Delivered Across the UK

Whether you’re making sushi, serving canapés, or adding a touch of luxury to your meal at home, salmon roe is one of the most versatile and enjoyable types of caviar.

We make it simple to buy fresh and premium salmon roe online in the UK. Every jar or tin is carefully packed and delivered nationwide, so you can enjoy restaurant-quality roe in the comfort of your own kitchen.

What Makes Salmon Roe Special?

Unlike smaller fish eggs, salmon roe has large, jewel-like pearls that burst with flavour. Each bite gives you a salty, slightly sweet taste of the sea. It looks stunning on any dish, and because it’s naturally high in nutrients, it’s as healthy as it is delicious.

• Colour: Vibrant orange-red pearls.

• Texture: Juicy, firm, and satisfying.

• Taste: Rich, slightly briny with a touch of sweetness.

That’s why salmon roe is loved in cuisines around the world, from traditional Russian and Japanese dishes to modern European fine dining.

Our Salmon Roe Collection

We offer a variety of salmon roe options so you can choose the right type for your taste and occasion:

• Fresh Chilled Salmon Roe: Ready to serve with sushi, blinis, or salads.

• Frozen Salmon Roe: Perfect for keeping longer at home without losing flavour.

• Ikura (Japanese Salmon Roe): Lightly cured, ideal for sushi rolls, rice bowls, and sashimi platters.

• Premium-Grade Roe: Carefully selected for colour, size, and texture, making it a luxury choice for special occasions.

Freshness and Quality You Can Trust

We know that seafood freshness makes all the difference. Our salmon roe comes from trusted suppliers who follow responsible fishing and farming practices. Every pack is handled with care, packed in chilled or frozen conditions, and delivered across the UK in temperature-safe packaging.

This way, you can be sure your roe arrives in perfect condition, with its taste and texture fully preserved.

How to Enjoy Salmon Roe at Home

You don’t need to be a chef to make salmon roe part of your meals. Here are some simple ways to serve it:

• Sushi Rolls: Use roe as a topping or filling for homemade sushi.

• Blini with Cream Cheese: A classic pairing for appetisers and canapés.

• Avocado Toast: Add a spoon of roe on top for a quick luxury breakfast.

• Seafood Platters: Combine with oysters, smoked salmon, or prawns.

• Simple Bowl: A small spoonful of rice with soy sauce and herbs.

It doesn’t take much, even a little roe can transform a simple dish into something memorable.

Health Benefits of Salmon Roe

Salmon roe isn’t just delicious. It’s also one of the most nutrient-rich seafoods you can eat:

• Omega-3 fatty acids: Support heart, brain, and joint health.

• Vitamin B12: Helps with energy and blood health.

• Protein: Keeps you full and supports muscle repair.

• Antioxidants: Help protect the body from cell damage.

Eating salmon roe is a simple way to add both flavour and nutrition to your diet.

Fresh vs Frozen Salmon Roe

Both fresh and frozen salmon roe are excellent choices, depending on how you plan to use them:

• Fresh Salmon Roe: Best for immediate enjoyment. Vibrant flavour and juicy texture.

• Frozen Salmon Roe: Convenient for longer storage. Freezing locks in freshness and flavour until you’re ready to use it.

We offer both so you can choose what suits your lifestyle best.

Why Buy Salmon Roe from Us?

When you order salmon roe online with us, you get:

• Premium Quality: Carefully selected roe from trusted UK suppliers.

• Nationwide Delivery: We deliver across the whole UK, not just locally.

• Safe Packaging: Temperature-controlled packs keep your roe fresh.

• Retail Pack Sizes: Perfect for home dining, not bulk wholesale boxes.

• Trusted Source: We focus on sustainability and freshness every step of the way.

How to Store Salmon Roe

• Fresh Roe: Keep in the fridge and eat within 1–2 days of opening.

• Frozen Roe: Store in the freezer for up to 3 months. Thaw gently in the fridge overnight before serving.

This way, you’ll keep the roe at its best for taste and safety.

FAQs – Salmon Roe UK

Q1: What is the difference between salmon roe and caviar?
Salmon roe comes from salmon and has larger, orange-red eggs. Traditional caviar usually refers to sturgeon eggs, which are smaller and darker.

Q2: Is salmon roe safe to eat raw?
Yes, when it’s handled and stored correctly. Our Roe is prepared to high food safety standards so it can be enjoyed raw, especially in sushi.

Q3: Can I freeze salmon roe?
Yes. Frozen roe keeps its flavour and texture well. Just thaw it in the fridge before eating.

Q4: Do you deliver salmon roe across the UK?
Yes, we deliver nationwide in chilled or frozen packaging to keep it fresh.

Q5: How should I serve salmon roe?
It’s delicious on sushi, blinis, toast, salads, or even on its own with a spoon.