How to Serve Beluga Caviar the Right Way (Beginner’s Infographic Guide)

Beluga caviar feels like a luxury item that only chefs or food critics understand, but the truth is different. Anyone can serve it properly if they follow a few simple rules.

This guide breaks it down in a way that even first-time buyers can follow without stress.

Beluga caviar is special because of its delicate texture and buttery taste. That quality changes quickly if the serving technique is wrong.

So the goal is simple: protect the flavour, keep the temperature right, and serve it with foods that highlight, not overpower it.

Let’s walk through everything step by step.

1. Keep Your Beluga Caviar Cold Until the Moment of Serving

Temperature is the first thing that matters.

Caviar should be stored between -2°C to 2°C in the coldest part of the fridge.

Once you open the tin, you should serve it immediately. Warm caviar loses firmness, becomes salty, and quickly loses its aroma.

Best practice:

• Place the unopened tin inside a bowl of crushed ice.
• Bring it to the table exactly like that.
• Open it only when your guests are ready to taste it.

If you’re serving at home, this simple presentation also looks elegant without trying too hard.

2. Always Use the Right Spoon (Avoid Metal)

This is where many beginners make mistakes.

Metal spoons react with caviar and change the taste. Even a small metal spoon can make it taste acidic or metallic. That’s why you’ll always see professionals using non-metal spoons.

Best spoons for Beluga caviar:

• Mother-of-pearl (the classic choice by Fishmonger London)
• Bone
• Horn
• Glass
• High-quality food-grade plastic

Mother-of-pearl spoons are popular because they look premium and they don’t affect flavour at all. For a luxury product, it just feels right.

3. Serve Beluga Caviar in Small Portions

Beluga caviar is not meant to be eaten in big scoops. The flavour is deep but subtle. Small, graceful portions let the taste develop slowly.

A typical serving is 15g to 30g per person, depending on the occasion.

Important tip:
Never mash or press the caviar when scooping. Lift it gently so the eggs stay intact.

4. Best Foods to Serve With Beluga Caviar

The key here: neutral base, light flavour, soft texture.

The goal is to make the caviar stand out, not compete with strong ingredients.

Classic pairings

• Blinis (soft, light Russian pancakes)
• Toast points (lightly buttered, not burnt)
• Boiled new potatoes (a UK favorite)
• Scrambled eggs (soft, creamy, not overcooked)
• Crème fraîche (adds richness without overpowering)

What to avoid

• Spicy food
• Strong herbs
• Strong cheeses
• Anything oily or heavily seasoned

Beluga caviar needs calm, simple partners. Let the fish roe be the hero.

5. Drinks That Go Well With Beluga Caviar

A great drink enhances the tasting experience. You don’t need to overcomplicate it.

Best drink pairings:

• Champagne (dry, brut)
• Prosecco (dry style)
• Vodka (chilled)
• Dry white wine (Chablis, Sancerre, Sauvignon Blanc)

For non-alcoholic options:

• Sparkling water
• Non-sweet tonic water
• Mild iced tea

What you want is something clean and crisp that resets the palate between bites.

6. How to Eat Beluga Caviar the Right Way

There’s no strict rule, but there is a traditional approach that most people follow.

The proper way:

1. Place a small spoonful of caviar on your blini or toast.
2. Do not mix or press it.
3. Take a gentle bite and let the eggs roll on your tongue.
4. Allow the buttery flavour to open naturally.
5. Sip your drink after each tasting.

If you want the purest experience, try your first bite without any accompaniment, straight from the spoon.

7. Serving Etiquette for New Buyers

If you want to make the experience feel special without being too formal, follow this simple etiquette:

• Serve immediately after opening.
• Keep the tin on ice the whole time.
• Offer a clean spoon for each guest.
• Keep the presentation simple and elegant.
• Never stir or mix the caviar.
• If serving multiple caviar types, start with Beluga (it has the most delicate flavour).

People usually appreciate caviar more when the atmosphere is relaxed, not stiff.

8. Common Mistakes to Avoid

These small mistakes can ruin the experience:

• Letting the caviar warm up.
• Using metal spoons.
• Over-seasoning the base food.
• Serving too much at once.
• Storing leftover caviar for too long (after opening, consume within 1 day).

Avoid these, and your Beluga will taste exactly how it should.

9. Now That You Know How to Serve It… Order Your Beluga Caviar Online from Fishmonger London

Ready to enjoy premium Beluga at home?
Order Beluga caviar online from Fishmonger London and get fresh, next-day delivery anywhere in the UK.