At Fishmonger London, we believe that exceptional seafood starts at the source.
We partner with trusted fisheries, processors, and exporters across the globe to ensure that every product we deliver meets our strict standards for quality, sustainability, and traceability.
Whether it's a wild-caught Atlantic cod or farm-raised prawns, our seafood is selected for freshness, flavour, and ethical practices, every step of the way.
Sourced from the World's Best Waters
Our fresh and frozen seafood products are responsibly sourced from premium coastal regions and fishing communities, including:
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Bangladesh
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Asia (multiple countries)
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Mediterranean Sea
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Iceland
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Africa
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Argentina
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Scotland
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Thailand
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Norway
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Russia
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China
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Taiwan
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Spain
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United States (USA)
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Peru
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Canada
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Falkland Islands
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Japan
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Vietnam
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Turkey
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Pacific Ocean Region
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North East Atlantic
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Bulgaria
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Bahamas & Caribbean Islands
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New Zealand
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Chile
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South Korea
We work closely with importers and suppliers who align with our mission to bring London the finest seafood, responsibly caught, carefully handled, and professionally delivered.
Why It Matters
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Sustainably Sourced: We choose suppliers who practice responsible fishing and aquaculture.
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Frozen at Source: Our frozen products are rapidly frozen to lock in taste, texture, and nutrients.
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Traceability: We maintain full visibility on where your seafood comes from — no grey areas.
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Diverse Selection: Our global reach gives you access to exotic varieties and seasonal catches all year round.
Trusted Partnerships, Quality Guaranteed
From Icelandic haddock to Bangladeshi freshwater prawns, from Mediterranean squid to Canadian lobster, we bring the world’s oceans to London’s door. Every item is processed and delivered with precision, freshness, and integrity.
💬 Want to Learn More?
If you'd like to know more about the origin of a specific product or our sourcing practices, contact us or visit our Wholesale Enquiries page.
