Salmon Roe (Keta Caviar) – Premium Red Caviar for UK Gourmets

Our Salmon Roe, also known as Ikura or red caviar, is a delicacy loved worldwide for its vibrant colour, bursting texture, and nutrient-rich profile. Carefully sourced from sustainable salmon farms, every pearl delivers freshness, flavour, and quality you can trust.

Product Highlights

• Type: Salmon Roe (Ikura / Red Caviar / Keta Caviar)

• Appearance: Large, glossy orange-red eggs (3–5mm)

• Texture: Firm outer shell with a delicate, briny pop

• Flavour: Mild, oceanic, slightly sweet, and buttery

• Packaging: Vacuum-sealed jars, ready to chill or freeze

• Shelf Life: 2–3 weeks refrigerated, up to 6 months frozen

How to Enjoy Salmon Roe

Salmon roe is incredibly versatile and adds both elegance and nutrition to meals.

• 🍣 Japanese Cuisine: Traditional sushi topping (Ikura nigiri, sashimi, donburi bowls)

• 🥂 Gourmet Canapés: On blinis with cream cheese or crème fraîche

• 🥗 Salads & Starters: With avocado toast, potato pancakes, or smoked salmon platters

• 🍞 European Dishes: Perfect for hors d’oeuvres, seafood pasta, or tapas plates

Halal-Friendly Pairings

• Freshly baked brioche with labneh spread

• Buttered toast with lemon zest and dill

• Cold cucumber soup with crème fraîche

• Sparkling grape juice or pomegranate spritzer

• Mint-infused iced green tea

Health Benefits

Salmon roe is not just delicious, it’s also packed with nutrients:

• Rich in Omega-3 fatty acids (EPA & DHA) – supports heart, brain & eye health

• Excellent source of protein & essential amino acids

• High in Vitamin D, Vitamin B12, and selenium

• Natural antioxidants (astaxanthin) – Give roe its bright red-orange colour

The NHS recommends at least one portion of oily fish per week. Salmon roe makes it easy, delicious, and indulgent.

Responsible Sourcing

At Fishmonger London, we source our salmon roe only from:

• Norwegian & Scottish salmon farms – certified for sustainability

• Ethical aquaculture with no overfishing

• Traceable supply chain, ensuring freshness and quality

Supporting sustainable fisheries means you enjoy premium seafood while protecting marine ecosystems.

Delivery & Storage

• Fresh salmon roe packed in chilled, insulated boxes

• Available for next-day London delivery & next-day UK dispatch

• Store refrigerated (0–4°C) for up to 3 weeks

• Suitable for freezing, retains texture and flavour after thaw

Ingredients & Nutritional Info (per 100g)

• Ingredients: Salmon eggs, sea salt (Malossol), E285 preservative

• Calories: 250 kcal

• Protein: 25g

• Fat: 14g (Omega-3 rich)

• Carbohydrates: 2g

• Salt: 2.8g

⚠️ Contains fish. May contain traces of small membrane or eggshell pieces.

Why Choose Fishmonger London?

• Premium seafood retailer & wholesaler in the UK

• Halal-conscious handling & EU-certified suppliers

• Serving homes, restaurants, and catering businesses

• Competitive pricing with luxury-grade quality

• Excellent customer support via phone, WhatsApp, and email

📧 Email: iqro@fishmongerlondon.co.uk
🌐 Website: www.fishmongerlondon.co.uk

Salmon Roe UK – Taste the Freshness

Whether you’re preparing sushi at home, curating a fine dining menu, or planning a luxury event, our salmon roe (Ikura) delivers quality, flavour, and prestige straight to your table.

Frequently Asked Questions About Salmon Roe

1. Is salmon roe the same as caviar?
Not exactly. Caviar traditionally refers to sturgeon roe, while salmon roe (Ikura) comes from salmon. Both are delicacies, but salmon roe has larger, orange-red eggs with a more briny and slightly sweet flavour.

2. How do you eat salmon roe?

Salmon roe can be enjoyed in many ways:

• As a topping on sushi and sashimi
• On blinis or crackers with crème fraîche
• Mixed into pasta or salads
• Simply chilled, served with a spoon

3. Is salmon roe healthy?
Yes. Salmon roe is packed with Omega-3 fatty acids (EPA & DHA), high-quality protein, vitamins (B12, D), and antioxidants like astaxanthin. It supports heart, brain, and eye health.

4. Can salmon roe be eaten raw?
Yes. Salmon roe is naturally consumed raw in dishes like sushi and sashimi. It is safe when sourced from certified suppliers and handled under strict cold storage.

5. How should salmon roe be stored?
Keep salmon roe refrigerated between 0–4°C. Once opened, consume within 2–3 days for the best flavour. Unopened jars can last 2–3 weeks, and roe can also be frozen for up to 6 months.

6. Is salmon roe halal?
Yes, salmon roe is halal as it comes from a permissible fish species. At Fishmonger London, we ensure roe is handled with halal-friendly processing so it’s suitable for Muslim consumers.

7. Where does your salmon roe come from?
Our salmon roe is sourced from sustainable farms in Norway and Scotland, ensuring premium quality, traceability, and environmental responsibility.

8. Can I freeze salmon roe?
Yes. Freezing salmon roe preserves its freshness for up to 6 months. For best results, defrost slowly in the refrigerator to maintain texture and flavour.

9. What does salmon roe taste like?
Salmon roe has a briny, slightly sweet flavour with an ocean-fresh taste. The eggs have a firm texture that bursts in the mouth, releasing a buttery and rich finish.

10. Who buys salmon roe in the UK?
Salmon roe is popular among home cooks, sushi lovers, fine dining restaurants, caterers, and halal-conscious consumers looking for luxury seafood.