Salmon Roe 100g (Keta Caviar) – Premium Ikura for Gourmets

Experience the delicate taste of the ocean with our Salmon Roe 100g jar, also known as Ikura. Harvested from sustainable salmon farms in Norway and Scotland, this product offers the perfect balance of freshness, flavour, and nutrition. Each vibrant orange pearl bursts with a briny, slightly sweet taste that elevates any dish, whether you’re preparing sushi, canapés, or gourmet appetisers.

Why Choose Our 100g Salmon Roe?

• ✅ Premium Quality: Carefully selected and processed to retain freshness and texture.

• ✅ Sustainable Sourcing: Responsibly harvested salmon roe from certified fisheries.

• ✅ Versatile Use: Ideal for sushi, pasta, blinis, salads, and gourmet toppings.

• ✅ Nutrient Rich: A natural source of Omega-3 fatty acids, protein, vitamin B12, and antioxidants like astaxanthin.

• ✅ Perfect Size: 100g jar – the ideal portion for home chefs and intimate gatherings.

Taste & Texture

Our salmon roe features firm, glossy eggs that pop gently on the palate, releasing a buttery, ocean-fresh flavour. Unlike Beluga caviar or other fish roe varieties such as Trout Roe or Lumpfish Caviar, Ikura offers a bold yet refined taste profile cherished in Japanese cuisine and increasingly popular across UK fine dining.

Health Benefits of Salmon Roe

Salmon roe is not only a delicacy but also a superfood.

• Supports heart and brain health with high levels of EPA & DHA Omega-3s.

• Boosts immunity and reduces inflammation.

• Provides essential vitamins D & B12 for energy and well-being.

• Rich in selenium and antioxidants, supporting skin and eye health.

Serving Suggestions

• Pair with sushi rice and nori for authentic Japanese flavour.

• Serve on blinis with crème fraîche and dill for a classic appetiser.

• Sprinkle over avocado toast, pasta, or scrambled eggs for a luxury twist.

• Enjoy chilled straight from the jar for the purest taste.

Storage Instructions

Keep refrigerated at 0–4°C. Once opened, consume within 2–3 days for peak freshness. For longer storage, salmon roe can be frozen for up to 6 months. Defrost slowly in the fridge to maintain quality.

FAQs – Salmon Roe 100g

1. What is salmon roe used for?

Salmon roe is commonly used in sushi, sashimi, canapés, salads, and pasta dishes, adding flavour and luxury to everyday meals.

2. Is salmon roe healthy?

Yes, it is rich in Omega-3 fatty acids, protein, and vitamins, making it both delicious and nutritious.

3. Is salmon roe halal?

Yes. Salmon roe is halal because it comes from a permissible fish species. It’s suitable for Muslim consumers.

4. How long does a 100g jar last?

Unopened, it lasts up to 2–3 weeks in the fridge. Once opened, consume within 2–3 days.

5. Where is your salmon roe sourced from?

Our 100g salmon roe jars are sourced from Norwegian and Scottish fisheries, ensuring both quality and sustainability.