Salmon Roe 1kg (Keta Caviar) – Wholesale Ikura for Restaurants & Catering

Our Salmon Roe 1kg pack is the ultimate choice for professional kitchens, catering services, wholesalers, and gourmet food suppliers. Known as Ikura in Japanese cuisine, this delicacy offers premium sushi-grade roe in large volumes, perfect for high-demand environments.

Each egg is large, firm, and glossy orange-red, with the signature briny sweetness and umami-rich burst that salmon roe is celebrated for. Designed for those who need both quantity and uncompromising quality, this 1kg pack is the benchmark for bulk seafood excellence in the UK.

Why Choose Salmon Roe 1kg?

• Bulk Quantity: Perfect for restaurants, hotels, event caterers, and wholesalers.

• Premium Sushi-Grade: Carefully processed for authentic Japanese cuisine.

• Sustainably Sourced: From Norwegian and Scottish aquaculture, ensuring eco-responsibility.

• Nutrient-Dense: Rich in Omega-3 fatty acids, Vitamin D, Vitamin B12, selenium, and astaxanthin.

• Halal-Friendly: 100% suitable for Muslim consumers.

• Versatile in Use: Sushi, nigiri, poke bowls, luxury appetisers, and fine dining menus.

Taste & Texture

• Large pearls that pop in the mouth with a buttery, ocean-fresh burst.

• Bolder flavour profile compared to sturgeon caviar, with a pleasant briny sweetness.

• A luxury alternative to Beluga and Osetra caviar, loved by chefs and seafood enthusiasts.

Health Benefits

• Supports heart and brain health with high Omega-3s (EPA & DHA).

• Boosts energy and immunity with Vitamin B12 & D.

• Antioxidant-rich, thanks to astaxanthin, for skin and eye health.

• A clean source of premium protein for balanced diets.

Serving Ideas

• Ideal for sushi rolls, nigiri, and sashimi platters.

• Perfect for fine dining canapés, catering events, and buffets.

• Enhance pasta, risotto, and seafood dishes with a luxury finish.

• Serve on blinis, crackers, or toast points with crème fraîche and herbs.

Storage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 2–3 days.

• Unopened jars last 2–3 weeks refrigerated.

• Freezeable for up to 6 months, thaw gently in the refrigerator.

FAQs – Salmon Roe 1kg

1. Who should buy the 1kg pack of salmon roe?

This pack is designed for restaurants, hotels, caterers, wholesalers, and gourmet food distributors who require larger volumes.

2. Is salmon roe the same as caviar?

Salmon roe (Ikura) is different from sturgeon caviar but offers a luxurious, bold, and umami-rich flavour, often used as a halal-friendly alternative.

3. Is your salmon roe halal-certified?

Yes. Our salmon roe is halal-friendly and processed in compliance with Muslim dietary requirements.

4. Can I freeze salmon roe 1kg?

Yes. It can be frozen for up to 6 months, and thawed slowly to maintain texture and flavour.

5. Where is your salmon roe sourced from?

We source from Norway and Scotland, leaders in sustainable aquaculture and premium quality standards.