Indulge in the rich taste of the ocean with our Salmon Roe 200g jar, also known as Ikura in Japanese cuisine. Each vibrant orange pearl delivers a luxurious burst of briny, slightly sweet flavour, making it a favourite in sushi bars, gourmet kitchens, and fine dining restaurants.

This larger 200g pack is the perfect choice for home entertainers, chefs, and catering events where quality and freshness matter most.

Why Choose Salmon Roe 200g?

• Premium Grade: Glossy, firm eggs with a delicate pop.

• Generous Pack Size: 200g is ideal for family meals, parties, or restaurant use.

• Sustainably Sourced: From trusted Norwegian and Scottish salmon fisheries.

• Nutrient-Dense: Rich in Omega-3 (EPA & DHA), Vitamin D, B12, protein, selenium, and astaxanthin antioxidants.

• Versatile Use: Enhance sushi rolls, blinis, pasta, poke bowls, and salads.

Taste & Texture

Unlike Beluga caviar, which is known for subtlety, salmon roe is bold, buttery, and ocean-fresh. Each egg bursts with rich marine flavour, offering a luxurious taste experience that pairs well with both traditional Japanese dishes and modern European cuisine.

Health Benefits of Salmon Roe

Salmon roe is not only a delicacy, it’s a functional superfood:

• Improves heart health with high Omega-3 fatty acids.

• Supports brain function, eye health, and immunity.

• Provides essential Vitamin D and B12 for energy and vitality.

• Contains astaxanthin, a powerful antioxidant responsible for its bright colour.

Serving Suggestions

• Top sushi rolls or sashimi platters for authentic Japanese flavour.

• Spoon onto blinis with sour cream, chives, or dill for a European appetiser.

• Add to pasta dishes, poke bowls, or avocado toast for a luxury twist.

• Serve chilled straight from the jar alongside halal sparkling drinks for pure indulgence.

Storage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 2–3 days.

• Can be frozen for up to 6 months, thaw slowly in the fridge for best results.

FAQs – Salmon Roe 200g

1. What is the difference between salmon roe and caviar?

Salmon roe (ikura) is fish eggs from salmon, while caviar usually refers to sturgeon roe such as Beluga, Oscietra (Osetra), or Sevruga.

2. How many people does 200g of salmon roe serve?

A 200g jar is perfect for 4–6 people as appetisers, or 2–3 people for sushi feasts.

3. Is salmon roe halal?

Yes. Salmon roe is halal since it comes from a permissible fish species, making it suitable for Muslim consumers.

4. Where is your salmon roe sourced?

Our roe is sourced from Norwegian and Scottish fisheries known for sustainable and ethical aquaculture practices.

5. Can salmon roe be eaten raw?

Yes, salmon roe is traditionally enjoyed raw, especially in sushi, sashimi, and poke bowls.