Salmon Roe 500g (Keta Caviar) – Bulk Ikura for Restaurants & Gourmet Kitchens

Our Salmon Roe 500g pack is crafted for professional chefs, caterers, and food lovers who want consistent quality in generous portions. Known as Ikura in Japanese cuisine, this delicacy is a staple for sushi, fine dining menus, and festive banquets.

Each egg is bright orange, glossy, and firm, bursting with the fresh, briny sweetness of the sea. If you’re looking for luxury seafood in larger volumes, this 500g jar is the ideal solution.

Why Choose Salmon Roe 500g?

• Professional Quantity: Designed for restaurants, sushi bars, and catering events.

• Sustainably Harvested: From Norwegian and Scottish aquaculture, ensuring traceability.

• Nutritional Excellence: Loaded with Omega-3 fatty acids, protein, Vitamin D, B12, selenium, and astaxanthin.

• Sushi-Grade Quality: Fresh, firm pearls with a delicate pop and buttery finish.

• Versatile in Use: Elevates sushi, canapés, pasta, poke bowls, and fine appetisers.

Taste & Texture

Compared to sturgeon caviar, salmon roe is bolder and more vibrant, with a signature burst-in-the-mouth sensation. It delivers an umami-rich taste, making it a favourite alternative to Beluga and Osetra caviar in both halal-friendly and gourmet kitchens.

Health Benefits

Salmon roe isn’t just a delicacy; it’s a nutrient powerhouse:

• Supports heart & brain health with Omega-3s (EPA & DHA).

• Strengthens immune system & energy levels (Vitamin B12 & D).

• Enhances eye health & skin vitality with antioxidants like astaxanthin.

• Provides clean protein for a balanced diet.

Serving Ideas

• Serve in sushi rolls, nigiri, or sashimi platters.

• Top blinis or crackers with crème fraîche, dill, or chives.

• Add to pasta, poke bowls, or salads for a luxury twist.

• Create elegant appetisers for weddings, events, and fine dining menus.

Storage Instructions

• Store refrigerated at 0–4°C.

• Consume within 2–3 days after opening.

• Unopened jars last 2–3 weeks refrigerated.

• Freezeable for up to 6 months, thaw in the fridge slowly for best results.

FAQs – Salmon Roe 500g

1. Who should buy the 500g pack of salmon roe?

The 500g pack is best suited for restaurants, catering businesses, sushi chefs, and home cooks hosting large gatherings.

2. Is salmon roe healthier than sturgeon caviar?

Both are rich in nutrients, but salmon roe contains higher levels of Omega-3 fatty acids and astaxanthin, making it a superfood in its own right.

3. Can salmon roe be frozen in bulk?

Yes. Divide into smaller portions, freeze, and defrost as needed for up to 6 months. This helps maintain freshness and texture.

4. Is salmon roe halal-certified?

Yes, our salmon roe is halal-friendly, making it suitable for Muslim consumers.

5. Where is your salmon roe sourced from?

We source our products from sustainable farms in Norway and Scotland, which are renowned for their strict quality and environmental standards.